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Banana Black Sesame Ice Cream
● 5 chopped frozen bananas
● ½ cup black sesame paste
1. Place all ingredients into a high speed blender, using a combination of low & high speeds, pushing down the sides occasionally. Blend until smooth.
2. Serve immediately or place in a freezer safe container. If you're serving the ice cream the following day, leave it out for 15 minutes before serving.
Recipe inspired by our interview with