Styling and recipe by Cle-ann 
&
Photography by Hugh Adams 


The Jeremy

 Green Smoothie

 

Serves 1

Ingredients

● 4 kale ice cubes*

● Handful mango, fresh or frozen

● 2 sprigs of mint

● 1⁄2 apple

● 1 tsp bee pollen

● 1 tbsp chia

● Water


Method

1. Place all ingredients into your blender (or jug with hand held blender), add enough water to just cover ingredients, blend until smooth.

*Kale ice cubes are made by blending a bunch of kale with a little water until smooth. Pour into ice cube trays and freeze, transferring to freezer safe bags once frozen for your convenience.


Recipe inspired by our interview with Jeremy Wortsman