Styling and recipe by Cle-ann 
Photography by Hugh Adams 

The Jeremy

 Green Smoothie


Serves 1


● 4 kale ice cubes*

● Handful mango, fresh or frozen

● 2 sprigs of mint

● 1⁄2 apple

● 1 tsp bee pollen

● 1 tbsp chia

● Water


1. Place all ingredients into your blender (or jug with hand held blender), add enough water to just cover ingredients, blend until smooth.

*Kale ice cubes are made by blending a bunch of kale with a little water until smooth. Pour into ice cube trays and freeze, transferring to freezer safe bags once frozen for your convenience.

Recipe inspired by our interview with Jeremy Wortsman